An Assortment of Local & Garden Hors d’oeuvres served with Fresh Baked Breads and Assorted Spreads

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Free Range Chicken Confit Ravioli, Local Organic Tomato Sauce with Airlie Garden Rosemary, Grilled Crostini with Garden Basil Pesto

Local Shiitake Mushroom Terrine accompanied by Garden Greens and Local Heirloom Pepper Coulis, Nutmeg Infused Almond Oil

American Buffalo Short Rib with Local Corn & Garden Leek ‘Pudding’, Garden Oregano Demi Glace and Braised Garden Greens

Airlie Largemouth Bass Ceviché, Local Apple Pico de Gallo & Caramelized Garden Beets, Garden Pico de Gallo & Garden Blue Potatoes

Free Range Pulled Goose BBQ Sandwich with Garden Tomato, Local Habanero and Airlie Honey BBQ Sauce, Garden Rainbow Chard ‘Slaw’

Garden Honeydew Melon and Local Cantaloupe & Watermelon served on Local Arugula Gelée, 100 year aged Balsamic Vinegar

Garden Leek Wrapped Local Pork ‘Filet Mignon’ served on Local Bacon Wrapped Garden Green Beans and Virginia White Wine Poached Garden Tomatoes

Local Peach & Broiche Bread Pudding with Garden Lavender Shortbread Cookies